Sunday, November 11, 2012

Naughty bonus feature

Bonus recipe:
My Slutty Chili
In a skillet, brown

1lb. ground turkey (or ground beef, if you want a fattier mouth feel)
¼- 1/3 crumbled leftover meatloaf
1 medium or large onion, diced
2 bell peppers (any color) diced
3-5 cloves of garlic, chopped
1 jalapeno, castrated (seeds and all membranes removed)

Drain. Season with house seasoning to taste (I use about 1 tsp). Dump into a deep pot (I use a dutch oven, or a stock pot if I double this recipe). Add:

1 12 ounce bottle of beer (doesn’t really matter what type, but I prefer a dark Mexican beer like Modelo Negro)
3-4 TBS of my Mexican spice mix (recipe here)—or—
to taste:
Chili powder
Onion powder
Garlic powder
Paprika (smoked is best)
Oregano (especially if it’s Mexican)
Salsa (about 1/3-1/2 jar)
And Dona Maria original mole sauce (can’t get it at the grocery? Find it here)

Stir, and then dump in:

1       15 ounce can black, kidney, or pinto beans, drained and rinsed
1       15 ounce can chili style tomatoes and its juice
1       15 ounce can corn
      15 ounce can tomato sauce

Heat thorough. Serve with any of the following (even better the next day):

Cheddar, Colby, or Monterey Jack cheese
Jalapenos (fresh or pickled)
Chopped Onion
Sour cream
Plain Yogurt
Chopped Avocado
Cooked spaghetti or elbow noodles
Chopped cilantro

Feta, Queso Blanco, or Chihuahua cheese
Saltine crackers
Oyster crackers

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