Meatloaf, again.
I
have never met a man who didn't like meatloaf (the dish). Why is that?
I
realize that the first answer that may come to mind is “Because it’s meat…in a
loaf.” I know many men who don't like steak, or a nice roast. But they'll
salivate over meatloaf everytime. “Because it’s comfort food? Most moms make it at some point.”
True, meatloaf is in the pantheon of All-American comfort classics, but there's
loads of different types of comfort food. And what one family considers
comforting and boring, can be exotic to another family (like enchiladas or
congee). Not every man likes spaghetti or mashed potatoes, or other classic
Americana vittles. Nor do all consider mofongo or musakka to be
comfort food (I do). Though I'll cook meatloaf
(per request), my tongue finds meatloaf vile. It doesn't matter what
meat it's made of, the recipe used, glaze or no glaze, method cooked, nor who made it. That
doesn't mean I won't eat meatloaf (my parents taught me to be grateful for the
food that's given to you.)
So, I'm curious why everyman I've ever known in
my life likes meatloaf. I've been told that "There's really nothing not to like about meatloaf." It's nothing special, not even usually made of good
ingredients or with any particular care. The thought struck me, and I figured
I'd put it out there. So I posted the
question to the Facebook community. We all seem slightly dumbfounded (mostly by my dislike of meatloaf). And while most of
my responders also have a soft, comfy bed of mashed potatoes in their heart for
meatloaf to rest upon, I’m still a Grinch. Why do men (and women) love meatloaf?
I find that
meatloaf is best the second day, after the June Cleaver worthy dinner. It’s
used up slathered with sauces and thrown on bread for sandwiches by most, but I
find it sings when taken away from it’s American roots. Chopped up and tossed into chili, crushed and sauced and
used as taco filling, mixed with finely chopped veggies to fill Chinese
dumplings, cubed into tomato sauce for a rip-off Bolognese, spiced and baked
into empanadas, diced into Italian Wedding soup. I can redress a meatloaf any
number of ways, yet my heathen still adores it dripping with barbeque sauce,
with or without a slice of bread (or a plate).
What is it
about meatloaf?
I put it to you, my dearest heathen-y reader. What's your favorite meatloaf (or meatloaf redux)? Can you convert me?